Coq au Vin
March 11, 2026
Coq au Vin is a classc French chicken dish including tomatoes, red wine and herbs.
Coq au Vin is a classc French chicken dish including tomatoes, red wine and herbs.
Key products
Instructions
Instructions
- Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- Heat oil and fry the chicken legs in a frying pan, turning regularly, for 5-8 mins until well browned.
- Add the shallots and bacon and fry for a further 3-4 minutes, turning occasionally. Drain excess fat. Transfer to a casserole dish and add mushrooms.
- Mix sachet contents with the water and add to the casserole dish. Cover and cook for 1 hour, or until chicken is cooked.
- Serve with crispy roast potatoes and steamed green beans.
