Cod with Parsley & Chive Sauce
March 11, 2026
Oven-baked cod fillets, served with a delicious creamy sauce flavoured with Parsley and Chive.
Oven-baked cod fillets, served with a delicious creamy sauce flavoured with Parsley and Chive.
Key products
Instructions
Instructions
- Preheat the oven to 180°C, 350°F, Gas Mark 4.
- Place the cod fillets in individual rectangles of foil, squeeze over the juice of the lemon, season to taste with salt and pepper, and fold up the foil to create a parcel.
- Place the parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.
- Meanwhile, mix the sachet contents with the milk in a small saucepan and bring to the boil, stirring continuously. Add the butter and simmer for 1–2 minutes, until the sauce has thickened.
- Serve immediately over the baked fish, with cubed roasted potatoes and sugar snap peas.
