Cod with Parsley & Chive Sauce

Instructions

1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.*
2. Place the cod fillets in individual rectangles of foil, squeeze over the juice of the lemon and fold up the foil to create a parcel.*
3. Place the parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.*
4. Meanwhile, blend the packet contents with the milk in a small saucepan and bring to the boil, stirring continuously. Add the butter and simmer for 1-2 minutes, until the sauce has thickened.*
5. Serve imemdiately over the baked fish, with cubed roasted potatoes and sugar snap peas.*