Coconut Curry
By: Schwartz UK
March 11, 2026
Ingredients
- 1
- 1 Bahian
- 1 oil
- 1 onion, diced
- 450 chicken thighs or skinless, boneless chicken breast, diced
- 400 tin full fat coconut milk
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Heat oil and fry onion and chicken for 5 mins, until browned.*
- Add the seasoning and coconut milk and bring to the boil. *
- Simmer for 10 mins, or until chicken is cooked through and sauce has thickened.*
- Serve with rice and sautéed kale.*
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