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Coconut Curry

By: Schwartz UK

March 11, 2026

Ingredients

  • 1
  • 1 Bahian
  • 1 oil
  • 1 onion, diced
  • 450 chicken thighs or skinless, boneless chicken breast, diced
  • 400 tin full fat coconut milk

Nutrition Information

(per serving)

Key products

Instructions

  1. Heat oil and fry onion and chicken for 5 mins, until browned.*
  2. Add the seasoning and coconut milk and bring to the boil. *
  3. Simmer for 10 mins, or until chicken is cooked through and sauce has thickened.*
  4. Serve with rice and sautéed kale.*

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