Classic Lamb Casserole
March 11, 2026
A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.
A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- Heat oil, fry lamb for 4-5 minutes until golden. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
- Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½ hours, or until meat is tender.
- Delicious served with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary.
