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Classic Lamb Casserole

Name: Classic Lamb Casserole
Yield: 4
Ingredients: 1 tablespoon oil; 450 grams (1 pound) lean lamb, diced; 1 onion, diced; 2 carrots, peeled and diced; 1 sachet Lamb Casserole Mix; 300 millilitres (½ pint) water

By: Schwartz UK

March 11, 2026

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Recipe Info

Prep Time:

5
Cook Time:

100
Servings:

4
User Rating:

Ingredients

1 tablespoon oil
450 grams (1 pound) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
1 sachet Lamb Casserole Mix
300 millilitres (½ pint) water

Nutrition Information

(per serving)

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Key products

Lamb Casserole Mix

£1.04

Instructions

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Heat oil, fry lamb for 4-5 minutes until golden. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½ hours, or until meat is tender.
Delicious served with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary.