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Classic Lamb Casserole

Name: Classic Lamb Casserole
Yield: 1
Ingredients: 1 oil; 450 (1 ) lean lamb, diced; 1 onion, diced; 2 carrots, peeled and diced; 1 classic lamb casserole; 300 (½ ) water

By: Schwartz UK

March 11, 2026

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Ingredients

Step 1
1 oil
450 (1 ) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
1 classic lamb casserole
300 (½ ) water

Nutrition Information

(per serving)

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Key products

Lamb Casserole Mix

£1.04

Instructions

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.*
Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.*
Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.*
Serve with new potatoes.*