Chinese Chicken & Ribs

Chinese Chicken & Ribs

By: Schwartz UK

March 11, 2026

Simple, satisfying and seasoned just right, this Chinese Chicken and Ribs dish is a suacy celebration of tangy, sweet flavours.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    50 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 tablespoon Schwartz® Chinese 5 Spice Seasoning
  • 1 tablespoon oil
  • 2 tablespoon soy sauce
  • 4 tablespoons malt vinegar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons tomato ketchup
  • 4 chicken drumsticks, scored
  • 900 grams pork spare ribs, cut into 1-2 rib sections

Nutrition Information

(per serving)

Simple, satisfying and seasoned just right, this Chinese Chicken and Ribs dish is a suacy celebration of tangy, sweet flavours.

Key products

A clear glass jar of Schwartz Chinese 5 Spice Seasoning 58G is shown with a magenta and black lid, against a white background.
A vibrant shrimp and vegetable stir fry served in a ceramic bowl and a black wok is seasoned with Schwartz Chinese 5 Spice Seasoning 58G for an authentic flavor.

Schwartz Chinese 5 Spice Seasoning 58g

£2.30

Instructions

Instructions

  1. Pre-heat the oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
  2. Mix all the sauce ingredients together in a small bowl. Place the chicken in a large roasting tin and pour over the sauce. Cook for 15 minutes. At the same time, boil the ribs in unsalted water for 15 minutes. Drain. Add to the roasting tin. Stir well to coat. Cook for a further 30 minutes stirring half-way through.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.