Chilli Nachos Recipe

By: Schwartz UK

March 11, 2026

A spicy and warming recipe for this Mexican classic full of flavour, for you to indulge in with friends and family.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams (1 pound) extra lean beef mince
  • 1 onion, finely chopped
  • 3 tablespoons tomato purée
  • 1 sachet Schwartz® Chilli Con Carne Mix
  • 200 millilitres (7 fluid ounces) cold water
  • 200 grams (1 large bag) corn tortilla chips
  • 175 grams (6 ounces) Mozzarella or Cheddar cheese, grated
  • 1 fresh jalapeno chilli, sliced

Nutrition Information

(per serving)

A spicy and warming recipe for this Mexican classic full of flavour, for you to indulge in with friends and family.

Key products

Instructions

  1. Fry the mince and onion with oil in a large pan for 7 minutes, or until well browned.
  2. Add the tomato purée and cook for 1 minute, stir in the sachet contents and cook for a further 1 minute, stir in the water and cook for 3 minutes, until reduced to a thick sauce.
  3. Arrange half the tortilla chips in a large heatproof dish, top with half of the mince and half of the cheese. Repeat with the remaining tortilla chips, mince and cheese. Garnish with fresh Jalapenos and cook under a hot grill for 3 minutes, until golden and bubbling.

Product name

Back in stock description

You're in! We'll let you know when it's back.