Chilli Loaded Fries

Instructions

1. Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.*
2. Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.*
3. Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.*
4. Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.*
5. Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.*
6. Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.*
7. *