Chilli Loaded Fries

By: Schwartz UK

March 11, 2026

Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 600 grams oven fries, frozen 1 tablespoon oil
  • 450 grams (1 pound) lean beef mince
  • 1 sachet Schwartz® Chilli Con Carne Mix
  • 400 grams (14 ounces) tin chopped tomatoes
  • 400 grams 14 ounces) tin red kidney beans, drained and rinsed
  • 125 millilitres (4 fluid ounces) cold water
  • 60 grams grated cheddar
  • 4 tablespoons sour cream
  • 4 tablespoons salsa
  • 4 tablespoons tinned sweetcorn, drained
  • 2 tablespoons pickled jalapenos
  • 1 spring onion, chopped
  • 1 avocado, chopped

Nutrition Information

(per serving)

Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!

Key products

Instructions

  1. Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.
  2. Heat oil in a large frying pan over a high heat, add the mince and brown for 5 minutes.
  3. Add the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
  4. Cover, lower the heat and gently simmer for 15 minutes, stirring occasionally.
  5. Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
  6. Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.

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