Chilli Con ‘Veggie’

By: Schwartz UK

March 11, 2026

This vegetarian chilli featuring sweet potato, chickpeas, and kidney beans has so much flavour, you won't even miss the meat. Season with Schwartz® Chilli Con Carne Mix to add a delicious blend of chilli powder, ground cumin and cocoa powder.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    40 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon olive oil
  • 2 small red onions
  • 2 cloves garlic minced/finely chopped
  • 1 sweet potato chunked
  • 3 carrots diced
  • 1 pepper chopped
  • 400 gram tin kidney beans drained
  • 400 gram tin chickpeas (or mixed beans) drained
  • 400 gram tim chopped tomatoes
  • 250 mililitres water
  • 1 sachet Schwartz® Chilli Con Carne Mix

Nutrition Information

(per serving)

This vegetarian chilli featuring sweet potato, chickpeas, and kidney beans has so much flavour, you won't even miss the meat. Season with Schwartz® Chilli Con Carne Mix to add a delicious blend of chilli powder, ground cumin and cocoa powder.

Key products

Instructions

  1. Heat the olive oil over medium heat in a large pan. Add the garlic and onions and cook until softened
  2. Add the rest of the vegetables and cook for 5 minutes
  3. Add the beans, tomatoes, water and Schwartz Chilli Con Carne mix and mix together until the are all mixed in
  4. Bring to the boil and then simmer for half an hour until all the vegetables are cooked
  5. Serve with favourite additions such as fresh coriander, rice, nachos and guacamole.

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