Chilli Con ‘Veggie’

Instructions

1. In a large pan, heat up the olive oil. Add the garlic and onions and cook until softened
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3. Add the rest of the vegetables and cook for 5 minutes
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5. Add the beans, tomatoes, water and Schwartz Chilli Con Carne mix and mix together until the are all mixed in
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7. Bring to the boil and then simmer for half an hour until all the vegetables are cooked
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9. Serve with fresh coriander, rice, nachos and some guacamole
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