Chickpea Salad
March 11, 2026
A salad to serve any time of the year – chickpeas tossed with olives, cucumber, cherry tomatoes, roasted red peppers, and tangy feta cheese. Drizzle with a lemony, parsley-flecked dressing for a bright pop of flavour and colour to finish.
A salad to serve any time of the year – chickpeas tossed with olives, cucumber, cherry tomatoes, roasted red peppers, and tangy feta cheese. Drizzle with a lemony, parsley-flecked dressing for a bright pop of flavour and colour to finish.
Key products
Instructions
Instructions
- In a small bowl, combine all dressing ingredients and season well with salt and pepper to taste.
- In a large serving bowl, add all your salad ingredients except the feta (if using). Mix well.
- Add your dressing and mix again. Serve with crumbled feta on top (if using).
