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Chicken Goujons with Lemon Mayonnaise

Name: Chicken Goujons with Lemon Mayonnaise
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 150 mililiter (¼ pint) mayonnaise; 3 teaspoon fish; 5 drops lemon juice; 175 gram (6 ounce) fresh white breadcrumbs; ½ teaspoon sea salt mill adjustable; 450 gram (1 pound) boneless, skinless chicken breasts, cut into strips; 2 medium eggs, lightly beaten; 2 tablespoons oil

By: Bill Dewick

June 04, 2026

Recipe Info

Prep Time:

10 min
Cook Time:

5 min
Servings:

4
User Rating:

Ingredients

Step 1
150 mililiter (¼ pint) mayonnaise
3 teaspoon fish
5 drops lemon juice
175 gram (6 ounce) fresh white breadcrumbs
½ teaspoon sea salt mill adjustable
450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
2 medium eggs, lightly beaten
2 tablespoons oil

Nutrition Information

(per serving)

Instructions

Chicken Goujons with Lemon Mayonnaise

Mix together the mayonnaise, 1½ tsp Fish Seasoning and the lemon juice. Refrigerate for 20 minutes.*
Meanwhile, place the breadcrumbs, salt and remaining Fish Seasoning in a polythene bag and shake until mixed.*
Coat the chicken with egg and toss in the breadcrumb mixture until completely coated. Shallow fry in hot oil for 4-5 minutes or until golden and tender.*
Drain on absorbent kitchen paper and serve accompanied by the mayonnaise dip.*