Chicken, Bacon & Potato Pie

Instructions

1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon for 5 minutes, until golden and crispy. Add the chicken and leeks and fry for about 5 minutes, until browned.
3. Mix the sachet contents with the milk and pour over the chicken. Bring to the boil, stirring, then simmer for 5 minutes.
4. Transfer to an ovenproof dish, top with the potato slices and cook in the oven for 35 minutes. Sprinkle over the cheese and cook for another 10 minutes, or until bubbling and golden brown.
5. Serve with steamed greens.