This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Chicken and Leek Bake

Name: Chicken and Leek Bake
Yield: 1
Ingredients: 450 (1 ) boneless, skinless chicken breasts, sliced; 100 (4 ) bacon, diced; 225 (8 ) leeks, sliced; 1 chicken and leek bake; 450 (¾ ) semi-skimmed milk; 50 (2 ) Cheddar cheese, grated

By: Schwartz UK

March 11, 2026

A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.

Ingredients

Step 1
450 (1 ) boneless, skinless chicken breasts, sliced
100 (4 ) bacon, diced
225 (8 ) leeks, sliced
1 chicken and leek bake
450 (¾ ) semi-skimmed milk
50 (2 ) Cheddar cheese, grated

Nutrition Information

(per serving)

A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.

Key products

Chicken & Leek Bake Recipe Mix

£1.04

Instructions

Pre-heat oven to 200?C, 400?F, Gas Mark 6.*
Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.*
Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.*
Serve with mashed potatoes.*