Chicken and Leek Bake
March 11, 2026
A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.
A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.
Key products
Instructions
Instructions
- Preheat the oven to 200°C, 400°F, Gas Mark 6.
- Fry the bacon for 5 minutes, until golden and crispy. Add the chicken and leeks and fry for about 5 minutes, until browned.
- Mix the sachet contents with the milk and pour over the chicken. Bring to the boil, stirring, then simmer for 5 minutes.
- Transfer to an ovenproof dish, top with the cheese and bake in the oven for 20 minutes, or until golden and bubbling.
- Serve with mashed potatoes and peas.
