Cauliflower Cheese

Cauliflower Cheese

By: Schwartz UK

March 11, 2026

A classic British side dish for the holidays and every day. Cauliflower florets are roasted and covered in Schwartz® Cheddar Cheese Sauce and a breadcrumb topping before baking until golden brown and bubbling.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

A classic British side dish for the holidays and every day. Cauliflower florets are roasted and covered in Schwartz® Cheddar Cheese Sauce and a breadcrumb topping before baking until golden brown and bubbling.

Key products

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

A red and yellow sachet of Schwartz Cheddar Cheese Sauce 38G is shown with a serving suggestion of a cheesy bake in a white bowl.
A close-up, overhead shot shows a creamy cauliflower cheese gratin with a golden-brown breadcrumb topping, served in a black 'Barrel' baking dish with festive holiday decorations.

Cheddar Cheese Sauce

£1.00

Instructions

Instructions

  1. Pre- heat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
  2. In a pan of boiling water, place cauliflower florets to 4-5 minutes until part cooked. Drain.
  3. Place the cauliflower florets into a medium depth baking dish.
  4. Make the cheese sauce according to pack instructions. Pour over cauliflower.
  5. In a bowl, mix the breadcrumbs, parmesan and dried thyme.
  6. Sprinkle the crumb topping all over the cauliflower cheese and bake for 20-25 minutes or until golden and bubbling.

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