Carbonara
March 11, 2026
This easy recipe for weeknight pasta carbonara is just the right mix of savoury garlic and cheesy Parmesan. Perfect for a family meal or a cozy date night in. Mangia!
This easy recipe for weeknight pasta carbonara is just the right mix of savoury garlic and cheesy Parmesan. Perfect for a family meal or a cozy date night in. Mangia!
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Instructions
Instructions
- In a medium saucepan, add salted water and bring to the boil. Add pasta and simmer for 10 minutes.
- While the pasta cooks, make the sauce. In a medium frying pan, add the butter, heat on medium high, once melted add the pancetta and fry until the fat has melted and it’s crisp, add the Garlic Granules and stir.
- In a medium bowl, whisk together the eggs, 40 grams pecorino and black pepper.
- Once the pasta is cooked, drain (reserving a mug of pasta water). Add the pasta to the frying pan and coat with the pancetta mix.
- Remove the pan from the heat and quickly add the egg/pecorino mixture to the pasta, mixing well and adding a little pasta water at a time until you have a glossy carbonara.
- Serve immediately with the last 10 grams grated pecorino on top and extra cracked black pepper!
