Cajun Chicken with Corn

Instructions

1. Pre-heat oven to 200ºC grill setting. Line a baking tray with foil. *
2. In a medium bowl, mix the chicken thighs with oil and the Cajun seasoning until well coated. *
3. Place the chicken thighs on the lined baking tray, under the grill for 4 minutes, turn over and cook for another 4-5 minutes until slightly charred and cooked through. *
4. While the chicken cooks, bring a pan of water to the boil, add the corn and cook for 5 minutes. *
5. Once the corn is cooked, drain and char in a dry frying pan to get some colour. Once nicely coloured, add butter and sea salt. Remove to a serving plate and garnish with chilli powder and coriander leaf. *
6. In a small bowl, combine the mayonnaise ingredients. In a large bowl, combine the salad ingredients. *
7. Serve the chicken thighs with lime wedges and the salad/corn and Cajun/lime mayonnaise on the side. *