Cajun Chicken with Corn

Instructions

1. Pre-heat oven to 200ºC grill setting. Line a baking tray with foil.
2. In a medium bowl, mix the chicken thighs with oil and the Cajun seasoning until well coated.
3. Place the chicken thighs on the lined baking tray, under the grill for 4 minutes, turn over and cook for another 4-5 minutes until slightly charred and cooked through.
4. While the chicken cooks, bring a pan of water to the boil, add the corn and cook for 5 minutes.
5. Once the corn is cooked, drain and char in a dry frying pan to get some colour. Once nicely coloured, add butter and sea salt. Remove to a serving plate and garnish with chilli powder and coriander leaf.
6. In a small bowl, combine the mayonnaise ingredients. In a large bowl, combine the salad ingredients.
7. Serve the chicken thighs with lime wedges and the salad, corn and Cajun lime mayonnaise on the side.