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Cajun Chicken and Rice

By: Schwartz UK

March 11, 2026

Ingredients

  • 1
  • 1 one pan cajun chicken and rice
  • 450 (1 ) skinless, boneless chicken breasts, sliced
  • 75 (3 ) bacon lardons, diced
  • 1 onion, diced
  • 1 green pepper, chopped
  • 325 (11 ) long grain rice
  • 600 (1 ) water
  • 400 tin chopped tomatoes

Nutrition Information

(per serving)

Key products

Instructions

  1. Fry chicken, bacon and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.*
  2. Stir in sachet contents, add water and tomatoes, and bring to the boil.*
  3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.*

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