Cajun Chicken and Rice

By: Schwartz UK

March 11, 2026

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    30 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams skinless, boneless chicken breasts, sliced
  • 75 grams (3 ounces) bacon lardons, diced
  • 1 onion, diced
  • 1 green pepper, chopped
  • 325 grams (11 ounces) long grain rice
  • 1 sachet Schwartz® One Pan - Cajun Chicken & Rice
  • 600 millilitres (1 pint) water
  • 400 grams (14 ounces) tin chopped tomatoes

Nutrition Information

(per serving)

Key products

Instructions

  1. Heat oil, fry chicken, bacon and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.
  2. Stir in sachet contents, add water and tomatoes, and bring to the boil.
  3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

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