Cajun BBQ vegetable Kebabs

Cajun BBQ vegetable Kebabs

By: Schwartz UK

May 20, 2026

A spicy marinade that gives vegetable kebabs a bit of a kick, thanks to Schwartz® Cajun Seasoning. Serve with couscous and a yoghurt dip.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    20

  • Servings:

    4

  • User Rating:

Ingredients

  • FOR THE MARINADE
  • 3 tablespoons olive oil
  • 2 tablespoons Schwartz® Cajun Seasoning
  • Schwartz® Ground Black Pepper, to taste
  • FOR THE BBQ VEG
  • 1 large red pepper, de-seeded and cut into bite sized pieces
  • 1 large yellow pepper, deseeded and cut into bite sized pieces
  • 2 courgettes, cut into 2 cm rounds
  • 2 red onions, peeled and cut into wedges
  • Squeeze of lemon to serve

Nutrition Information

(per serving)

A spicy marinade that gives vegetable kebabs a bit of a kick, thanks to Schwartz® Cajun Seasoning. Serve with couscous and a yoghurt dip.

Key products

A clear glass jar of Schwartz Cajun Seasoning 44G, with a magenta and black lid, is shown against a white background.
Grilled chicken and pineapple skewers seasoned with Schwartz Cajun Seasoning 44G are served over a vibrant bed of vegetable rice on a white plate.

Cajun Seasoning

£2.30

A clear glass bottle of Schwartz Black Peppercorns Adjustable Medium Grinder 35G is shown against a white background.
A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

Instructions

Instructions

  1. Mix the oil, Cajun Seasoning and freshly ground Black Pepper and brush over the prepared vegetables.
  2. Thread the vegetables onto the skewers being sure to include a little of everything.
  3. Cook the vegetable skewers on a barbecue, griddle pan or under a hot grill, brushing from time to time with any remaining marinade, until the veg has charred and softened a little, they will need around 5-10 mins on each side but be sure to keep a close eye on them.
  4. Add a squeeze of fresh lemon before serving

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