Bold Beef Chilli
March 11, 2026
Prepared in the oven, there’s no need to tend to a pot when cooking this bold beef chili. Schwartz Spicy Seasoning brings the heat to every hearty bite. Serve over rice or baked potatoes with toppings like cheddar cheese, diced avocado, and sour cream.
Prepared in the oven, there’s no need to tend to a pot when cooking this bold beef chili. Schwartz Spicy Seasoning brings the heat to every hearty bite. Serve over rice or baked potatoes with toppings like cheddar cheese, diced avocado, and sour cream.
Key products
Instructions
Instructions
- Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Heat oil in a large, deep casserole dish (with a lid) on medium-high heat. Add beef mince in batches and brown well. Don’t overcrowd the pan otherwise it wont colour well. Once browned, pop into a bowl and set aside. Repeat in small amounts until all the meat is browned.
- Add the vegetables and sweat on a medium heat for 5-10 minutes until softened. Add back the mince and mix.
- Add the seasoning and tomato puree and mix again, cook for a couple of minutes.
- Add the kidney beans, tinned tomatoes, and beef stock, stir and bring to a simmer.
- Once simmering, add on the lid and place in the centre of a pre-heated oven for 2 hours.
- Once it's almost done and you are ready to eat, cook rice according to pack instructions and serve with the chilli and all the toppings, or pick and choose what you like!
