Beef Chilli Con Carne with Red Wine Recipe

Beef Chilli Con Carne with Red Wine Recipe

By: Schwartz UK

March 11, 2026

Our rich and hearty beef chilli con carne recipe is sure to bring warmth and flavour to your dinner table. Made with succulent beef mince and a splash of red wine, this chilli con carne is perfect for any occasion. Discover the perfect blend of spices and ingredients that make this beef chilli con carne a family favourite. Try our beef mince chilli con carne recipe today and enjoy a comforting meal that everyone will love!

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    35 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Our rich and hearty beef chilli con carne recipe is sure to bring warmth and flavour to your dinner table. Made with succulent beef mince and a splash of red wine, this chilli con carne is perfect for any occasion. Discover the perfect blend of spices and ingredients that make this beef chilli con carne a family favourite. Try our beef mince chilli con carne recipe today and enjoy a comforting meal that everyone will love!

Key products

A clear glass Schwartz Coriander Leaf 7G Jar with a green and black lid containing finely ground dried herbs.
An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

A clear glass jar of Schwartz Smoked Paprika 40G is shown against a white background, featuring an orange and black lid.
A plate of golden french fries is served with a creamy, swirled dipping sauce that has been garnished with a sprinkle of Schwartz Smoked Paprika 40G.

Smoked Paprika

£2.15

A clear glass Schwartz Minced Garlic 46G Jar with a green and black lid filled with dried garlic pieces and featuring a label with two garlic cloves.
A yellow bowl filled with white rice is topped with a hearty portion of chili con carne, guacamole, and tortilla chips, with a fork resting in the dish.

Minced Garlic

£2.30

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.
A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.30

A clear glass jar of Schwartz Ground Cinnamon 39G is shown against a white background, featuring an orange and black cap and a label with an image of cinnamon sticks.
Grilled pineapple spears, seasoned with Schwartz Ground Cinnamon 39G, are served on rustic plates with vanilla ice cream, a dark sauce, and fresh lime.

Cinnamon Ground

£2.30

A clear glass jar of Schwartz Ground Coriander, 24G features a green lid and a label showing whole coriander seeds and the fine brown spice powder inside.

Ground Coriander

£2.30

Sea Salt and Peppercorn Grinders Bundle

Sea Salt and Black Peppercorns Grinders Set

£5.50

Instructions

Instructions

  1. Fry the minced beef with the onion in a non-stick sauté pan over a medium-high heat, until it begins to brown for 5-8 minutes.
  2. Add the Coriander Leaf, Paprika, Garlic, Chilli, Cumin, Coriander Ground and Cinnamon and stir thoroughly.
  3. Add the chopped tomatoes, kidney beans, red wine, tomato purée, stock cube and water.
  4. Bring to the boil then simmer gently for 20 minutes uncovered.
  5. Season to taste then serve.

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