Beef Chilli Con Carne with Red Wine Recipe
By: Schwartz UK
March 11, 2026
Our rich and hearty beef chilli con carne recipe is sure to brings warmth and flavour to your dinner table. Made with succulent beef mince and a splash of red wine, this chilli con carne with red wine is perfect for any occasion. Discover the perfect blend of spices and ingredients that make this beef chilli con carne a family favorite. Try our beef mince chilli con carne recipe today and enjoy a comforting meal that everyone will love!
Ingredients
- Step 1
- 450 (1 ) minced beef
- 1 onion, chopped
- 1 coriander leaf
- ½ paprika smoked
- 1 minced garlic
- 1 chillies crushed
- ½ cumin ground
- ½ coriander ground
- ¼ cinnamon ground
- 400 tin chopped tomatoes
- 400 tin kidney beans, drained and rinsed
- 125 (4 ) red wine
- 1 tomato purée
- 1 beef stock cube
- 75 (3 ) water
- Schwartz Sea Salt and Black Pepper to season
Nutrition Information
(per serving)
Our rich and hearty beef chilli con carne recipe is sure to brings warmth and flavour to your dinner table. Made with succulent beef mince and a splash of red wine, this chilli con carne with red wine is perfect for any occasion. Discover the perfect blend of spices and ingredients that make this beef chilli con carne a family favorite. Try our beef mince chilli con carne recipe today and enjoy a comforting meal that everyone will love!
Key products
Instructions
Instructions
- Fry the minced beef with the onion in a non-stick sauté pan, until it begins to brown for 5-8 minutes.*
- Add the Coriander Leaf, Paprika, Garlic, Chilli, Cumin, Coriander Ground and Cinnamon and stir thoroughly.*
- Add the chopped tomatoes, kidney beans, red wine, tomato purée, stock cube and water.*
- Bring to the boil then simmer gently for 20 minutes uncovered.*
- Season to taste then serve.*
VARIATIONS OF THIS RECIPE
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