Baked Salmon with Asparagus & Hollandaise
March 11, 2026
A simple, but delicious dinner. Perfect for when asparagus is in season, the perfect partner to smooth and tasty Hollandaise sauce.
A simple, but delicious dinner. Perfect for when asparagus is in season, the perfect partner to smooth and tasty Hollandaise sauce.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- Put the potatoes into a pan of salted cold water, bring to the boil, simmer until tender (about 10 minutes) and drain. Toss the potatoes in the butter with the Parsley.
- Meanwhile, arrange the salmon fillets and asparagus on an oven tray lined with greaseproof paper, drizzle with the olive oil and season with a little salt and pepper. Cook for 12-15 minutes until salmon is just cooked through.
- To prepare the Hollandaise Sauce, mix the sachet contents with milk in a small sauce pan. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
- Divide potatoes between 4 plates with the salmon fillets and asparagus. Pour over the Hollandaise and serve garnished with a wedge of lemon.
