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Bahn-Mi Style Air Fryer Hot Dogs

Name: Bahn-Mi Style Air Fryer Hot Dogs
Yield: 1
Ingredients: 1/4 rice vinegar; 1 sugar; 3 shredded coleslaw mix; 1/4 chopped fresh cilantro; 1/4 thinly sliced red onion; 1 thinly sliced jalapeño pepper; 6 hot dogs; 2 Frenchs original mustard; 2 mayonnaise; 3 Portuguese buns split 1 baguette, cut into 3 sections, split

By: Schwartz UK

March 11, 2026

The classic hot dog (cooked in the air fryer here!) gets a fun, Vietnamese-inspired twist with ingredients like crunchy shredded slaw, fresh cilantro, and a tangy French’s® Classic Yellow Mustard drizzle. Easy and impressive, they make a unique appetizer for happy hour, poolside … you catch our drift.

Ingredients

1
1/4 rice vinegar
1 sugar
3 shredded coleslaw mix
1/4 chopped fresh cilantro
1/4 thinly sliced red onion
1 thinly sliced jalapeño pepper
6 hot dogs
2 Frenchs original mustard
2 mayonnaise
3 Portuguese buns split 1 baguette, cut into 3 sections, split

Nutrition Information

(per serving)

Instructions

Mix rice vinegar and sugar in medium bowl until sugar is dissolved. Add slaw mix, cilantro, red onion and jalapeÃ±o, tossing to coat well. Set aside until ready to serve. *
Preheat air fryer on 370°F for 2 to 3 minutes. Place hot dogs in single layer in basket. Air fry 4 minutes. Mix Mustard and mayonnaise in small bowl. Spread 1 teaspoon of the mixture on cut side of each roll. Reserve remaining mixture for serving.*
Remove hot dogs from air fryer. Place 2 hot dogs on each roll. Return hot dogs to air fryer basket. Air fry 1 minute longer. Top hot dogs with slaw and drizzle with remaining Mustard to serve. *