Arrabiata Pasta
March 11, 2026
This spicy Italian tomato sauce comes together with a few simple store cupboard ingredients and the robust flavour of Schwartz® Chilli Flakes. Enjoy with your favourite pasta and a garnish of parmesan cheese and extra chili flakes for added heat.
This spicy Italian tomato sauce comes together with a few simple store cupboard ingredients and the robust flavour of Schwartz® Chilli Flakes. Enjoy with your favourite pasta and a garnish of parmesan cheese and extra chili flakes for added heat.
Key products
Instructions
Instructions
- In a medium saucepan, add salted water and bring to the boil. Add pasta and simmer for 10 minutes. *
- While the pasta cooks, make the sauce. In a medium frying pan, add the olive oil, heat on medium, add the garlic and chilli flakes, stir and fry until fragrant for a minute or two.
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- Add the tinned tomatoes, and half a can of water, stir and simmer to reduce for 5-10 minutes. Season with salt and pepper to taste. *
- Once the pasta is cooked, drain (reserving a cup of pasta water) and add to the sauce. Mix well and a little pasta water to loosen if needed. Serve with grated parmesan if you like and extra chilli flakes for added heat! *
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