Air fryer Root vegetables
March 11, 2026
Air fryer-roasted vegetables like beetroot, parsnip and carrot are made extra-flavourful with Schwartz® Thyme and Bay Leaves, and sweet maple syrup. Toasted hazelnuts add enticing crunch and nuttiness to this fall or holiday side dish.
Air fryer-roasted vegetables like beetroot, parsnip and carrot are made extra-flavourful with Schwartz® Thyme and Bay Leaves, and sweet maple syrup. Toasted hazelnuts add enticing crunch and nuttiness to this fall or holiday side dish.
Key products
Instructions
Instructions
- In a large bowl, combine everything apart from the hazelnuts, mix well until everything is combined and coated.
- Put your veg mix into the air fryer at 180°C for 15 minutes. After 15 minutes, shake, add hazelnuts and cook for another 15 minutes.
- Once everything is cooked and the hazelnuts are toasted, remove and serve.
