Air-Fry Smoky BBQ Sausages

Smoky BBQ sausages with peppers and tomatoes, cooked in the air fryer.

1. Combine the sausages and pepper in the air fryer.
2. Cook at 200°C for 20 minutes, or until cooked through, shaking halfway.
3. Combine the tomatoes with the seasoning in a jug, pour over the sausages and cook for a further 5 minutes.
4. For dual basket air fryers, cook this recipe in one basket and adjust cooking temperature and time according to the manufacturer's recommendations.