Air-Fry Chinese Salt & Pepper Chicken

A delicious air fryer recipe mix with fragrant star anise, ginger and black pepper.

1. Combine the chicken and seasoning in a bowl.
2. Tip into the air fryer and add the pepper and onion. Shake to spread out evenly and spray with oil.
3. Cook at 200°C for 12-15 minutes, or until cooked through, shaking halfway.
4. Add the spring onions, shake and cook for a further 2 minutes.
5. For dual basket air fryers, cook this recipe in one basket and adjust cooking temperature and time according to the manufacturer's recommendations.