Air-fried Cajun Chicken and Veg with Feta

Instructions

1. In a medium bowl, add chicken thighs, olive oil and 1 tbsp Cajun seasoning. Rub olive oil and seasoning into the chicken until well coated.
2. In a separate bowl add the vegetables, olive oil and 1 tsp of Cajun seasoning and toss together until coated.
3. Pre-heat air fryer to 200°C.
4. Place chicken thighs, skin up in the air fryer and cook for 10 minutes, add the vegetables and cook for a further 10 minutes.
5. Make sure the chicken is cooked by checking there are no pink juices.
6. Once everything is cooked, serve with feta crumbled over the vegetables.