Veggie Pizza
Loaded with flavourful veggies like cherry tomatoes, mushrooms – or whatever vegetables you’ve got on hand in the refrigerator, this vegetarian pizza will be a hit at your next pizza night, game day, parties, and more. Drizzle with Franks RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Loaded with flavourful veggies like cherry tomatoes, mushrooms – or whatever vegetables you’ve got on hand in the refrigerator, this vegetarian pizza will be a hit at your next pizza night, game day, parties, and more. Drizzle with Franks RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Key products
Instructions
Instructions
- Pre-heat the oven to 230°C / 450°F / 210°C Fan / Gas Mark 8. Place the pizza bases on a baking tray; spread with the pizza sauce.
- Top pizzas with cheese, cherry tomatoes, mushrooms and any other vegetables, if using.
- Bake the pizzas for 10 -15 minutes, until piping hot, cheese melts and vegetables are tender. Remove from oven and drizzle Franks RedHot® Original Cayenne Pepper Sauce on top before serving.
Tip:Top your pizza with any seasonal vegetables that you like, such as bell peppers, rocket, courgettes or sliced red onions.
