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Veggie Pizza
By: Schwartz UK
March 11, 2026
Loaded with flavourful veggies like cherry tomatoes, mushrooms or whatever vegetables youve got on hand in the refrigerator, this vegetarian pizza will be a hit at your next pizza night, game day, parties, and more. Drizzle with Franks RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Ingredients
1
4 prebaked pizza crusts
120 mililiters pizza sauce or passata
60 grams mozzarella cheese grated
50 grams cherry tomatoes halved
50 grams button mushrooms sliced
FRANKS RedHot Original Cayenne Pepper Sauce for topping
Nutrition Information
(per serving)
Loaded with flavourful veggies like cherry tomatoes, mushrooms or whatever vegetables youve got on hand in the refrigerator, this vegetarian pizza will be a hit at your next pizza night, game day, parties, and more. Drizzle with Franks RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Instructions
Instructions
PRE-HEAT the oven to 230°C, 450°F, Gas Mark 8. Place the pizza bases on a baking tray; spread with the pizza sauce.
TOP pizzas with cheese, cherry tomatoes, mushrooms and any other vegetables, if using.
BAKE the pizzas for 10 -15 minutes, until piping hot, cheese melts and vegetables are tender. Remove from oven and drizzle Franks RedHot® Original Cayenne Pepper Sauce on top before serving.
Tip:Top your pizza with any seasonal vegetables that you like, such as bell peppers, rocket, courgettes or sliced red onions.
