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Vegan Sloppy Joe
By: Schwartz UK
March 11, 2026
Try this vegan take on a classic American mealtime favourite the sloppy Joe! Franks RedHot® Buffalo Sauce lends the perfect balance of flavour and Buffalo heat to the hearty mixture. Garnish with pickles, crispy onions and of course extra Franks
Ingredients
Step 1
1 sachet sloppy joe seasoning
1 sachet smoky southern fries/wedges seasoning
1 sachet FRANKS RedHot Buffalo Wings Sauce
1 tbsp olive oil
2 x 400g cans green lentils drained and rinsed
1 x 400g can chopped tomatoes
1 brown onion finely diced
2 tbsp tomato puree
4 white baps halved
4 slices vegan cheese
75g pickles
Crispy onions to serve
Nutrition Information
(per serving)
Try this vegan take on a classic American mealtime favourite the sloppy Joe! Franks RedHot® Buffalo Sauce lends the perfect balance of flavour and Buffalo heat to the hearty mixture. Garnish with pickles, crispy onions and of course extra Franks
Instructions
Instructions
Pre €“ heat your oven to 200 degrees C. Once hot place your fries on a baking tray lined with greaseproof paper into the middle of your oven for 30 minutes.
Then, in a deep frying pan, heat your oil on a medium heat, add the onion and fry for 5-10 minutes until soft.
Add your drained lentils, stir, then add your tomato puree and sloppy joe seasoning, stir well and cook for a couple of minutes. Then add your tinned tomatoes, combine well with a wooden spoon, add your franks sachet (add half if you want less spice) and simmer for 10 minutes. (stirring regularly).
While the sloppy joe mix simmers, toast your baps in a dry frying pan.
When your fries are cooked, sprinkle half the smoky southern seasoning on, toss and add more if needed to taste.
To Serve, top your bap base with the sloppy joe mix, vegan cheese, crispy onions and any extra franks if you want it spicy! Then add your pickles and roll lid. Enjoy!
