Vegan Sloppy Joe
Try this vegan take on a classic American mealtime favourite – the sloppy Joe! Frank’s RedHot® Buffalo Sauce lends the perfect balance of flavour and Buffalo heat to the hearty mixture. Garnish with pickles, crispy onions and of course – extra Frank’s
Try this vegan take on a classic American mealtime favourite – the sloppy Joe! Frank’s RedHot® Buffalo Sauce lends the perfect balance of flavour and Buffalo heat to the hearty mixture. Garnish with pickles, crispy onions and of course – extra Frank’s
Key products
Instructions
Instructions
- Pre – heat your oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Once hot, place your fries on a baking tray lined with greaseproof paper into the middle of your oven for 30 minutes.
- Then, in a deep frying pan, heat your oil on a medium heat, add the onion and fry for 5-10 minutes until soft.
- Add your drained lentils, stir, then add your tomato puree and sloppy joe seasoning, stir well and cook for a couple of minutes. Then add your tinned tomatoes, combine well with a wooden spoon, add your Frank's (add half if you want less spice) and simmer for 10 minutes. (stirring regularly).
- While the sloppy joe mix simmers, toast your baps in a dry frying pan.
- When your fries are cooked, sprinkle half the smoky southern seasoning on, toss and add more if needed to taste.
- To Serve, top your bap base with the sloppy joe mix, vegan cheese, crispy onions and any extra franks if you want it spicy! Then add your pickles and roll lid. Enjoy!
