Tex-Mex Butternut Squash Soup
A deliciously moreish soup that will have you looking forward to lunchtime. This Tex-Mex butternut squash soup is a delicious soup recipe, spiced with our FRANK'S RedHot® Original Cayenne Pepper Sauce for an incredible spicy flavour that will have everyone asking for more.
A deliciously moreish soup that will have you looking forward to lunchtime. This Tex-Mex butternut squash soup is a delicious soup recipe, spiced with our FRANK'S RedHot® Original Cayenne Pepper Sauce for an incredible spicy flavour that will have everyone asking for more.
Key products
Instructions
Instructions
- Start by heating the oil in a large stock pot on a low heat. Add the butternut squash, onion, garlic, jalapeno, cumin, oregano and chilli powder. Cover with a lid and cook for 15-20 minutes, stirring occasionally, until the vegetables have softened.
- Pour in the chicken stock and FRANK'S RedHot® Original Sauce. Bring to the boil and then cook for 20 minutes on a low simmer.
- Using a hand blender, blend the soup until smooth.
- Divide the soup between four bowls and drizzle with the soured cream, then scatter with the coriander and toasted pumpkin seeds. Serve with crusty bread and enjoy this Tex-Mex butternut squash soup!
Test Kitchen Tip: Skip the prep work and save time — use around 900g of ready-prepared butternut squash chunks from the supermarket.
