Sweet and Spicy Cook in a bag Tofu
This spicy baked tofu is a bold, satisfying dish that’s big on flavour and perfect for an easy midweek dinner. Add to instant noodles and finish with a scatter of spring onions, sesame seeds and a squeeze of lime for brightness. It’s a vibrant, plant-based dish that doesn’t compromise on flavour – ideal for weeknights when you want something warming, satisfying and packed with a proper kick.
This spicy baked tofu is a bold, satisfying dish that’s big on flavour and perfect for an easy midweek dinner. Add to instant noodles and finish with a scatter of spring onions, sesame seeds and a squeeze of lime for brightness. It’s a vibrant, plant-based dish that doesn’t compromise on flavour – ideal for weeknights when you want something warming, satisfying and packed with a proper kick.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Open bag and add tofu and seasoning, hold the bag shut and shake gently to coat.
- Then, twist the bag approx. 4cm from the top and secure with the tie. Place flat on your baking tray in the middle of the pre-heated oven and bake for 30 mins.
- Once time Is up, remove from the oven and leave to stand for a minute before breaking open, being careful of the steam.
- Serve with the accompaniment of your choice and top with sesame seeds, spring onion, Franks Hot Sauce and a squeeze of lime.
- Serving suggestion: Serve on instant noodles or stir-fried veg,
