Sweet and Spicy Maple Glazed Chicken Wings with Bacon
Try this spicy chicken wings recipe and watch how quick these disappear before your eyes. These mouth-watering chicken wings are tossed in a sweet and spicy maple glaze made with our FRANK'S RedHot® Buffalo Wings Sauce, with chives and bacon, making the perfect sharing dish for gatherings with your family and friend.
Try this spicy chicken wings recipe and watch how quick these disappear before your eyes. These mouth-watering chicken wings are tossed in a sweet and spicy maple glaze made with our FRANK'S RedHot® Buffalo Wings Sauce, with chives and bacon, making the perfect sharing dish for gatherings with your family and friend.
Key products
Instructions
Instructions
- Preheat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Mix the baking powder, chilli powder, salt and black pepper together in a mixing bowl, then toss the chicken wings in it to thoroughly coat. Transfer to a lined baking tray and drizzle with oil. Bake in the oven for 25 minutes.
- To make the sauce, place a saucepan on a low heat and add the FRANK'S RedHot® Buffalo Sauce, unsalted butter, maple syrup, balsamic vinegar and brown sugar. Cook for 5 minutes, then set aside.
- Take the chicken wings out of the oven and increase the oven temperature to 200°C / 180°C Fan / Gas Mark 6. Brush the chicken wings with ¾ of the sauce and transfer back to the baking tray. Place back in the oven for a further 25 minutes, or until crisp and golden.
- Drizzle with the remaining sauce and scatter with the chopped cooked bacon and chives to serve.
