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SPICY TURKEY MEATBALLS
By: Schwartz UK
March 11, 2026
Check out our spicy turkey meatball recipe at FRANK'S RedHot®. Made with FRANK'S RedHot® sauce this dish is full of flavour - perfect for family and friends
Ingredients
step 1
450 grams turkey mince
100 grams panko breadcrumbs
1 egg, beaten
1 onion finely chopped
1 stick celery finely chopped
1 garlic clove minced
5 tablespoon Frank’s RedHot® Original Cayenne Pepper Sauce
2 tablespoon Ranch or blue cheese dressing
1 teaspoon sesame seeds to garnish
1 spring onion sliced
1 red chilli sliced
Nutrition Information
(per serving)
Check out our spicy turkey meatball recipe at FRANK'S RedHot®. Made with FRANK'S RedHot® sauce this dish is full of flavour - perfect for family and friends
Instructions
Instructions
Pre-heat the oven to 200ËšC, 400ËšF, Gas Mark 6.
In a large bowl add the turkey mince, breadcrumbs, egg, onion, celery and garlic, along with a good pinch of pepper and 1 tablespoon of the FRANK'S RedHot® Original Cayenne Pepper Sauce. Mix everything together until well combined.
Shape the mince mixture into balls and then lay onto a lined baking tray.
Bake in the oven for 20 minutes, until the meatballs start to turn golden and are cooked through.
Remove from the oven and, whilst they are still hot, mix in a bowl with the remaining 4 tbs FRANK'S RedHot® Original Cayenne Pepper Sauce.
Serve on cocktail sticks with a drizzle of Ranch or Blue Cheese Dressing and a sprinkling of sesame seeds, sliced spring onion and fresh chillies.
