Spicy Turkey Meatballs
Ideal for sharing platters, game nights, or a flavour-packed midweek dinner, these meatballs bring American-inspired heat to the table with a modern British touch.
Ideal for sharing platters, game nights, or a flavour-packed midweek dinner, these meatballs bring American-inspired heat to the table with a modern British touch.
Key products
Instructions
Instructions
- Pre-heat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
- In a large bowl add the turkey mince, breadcrumbs, egg, onion, celery and garlic, along with a good pinch of pepper and 1 tablespoon of the FRANK'S RedHot® Original Cayenne Pepper Sauce. Mix everything together until well combined.
- Shape the mince mixture into balls and then lay onto a lined baking tray.
- Bake in the oven for 20 minutes, until the meatballs start to turn golden and are cooked through.
- Remove from the oven and, whilst they are still hot, mix in a bowl with the remaining 4 tbs FRANK'S RedHot® Original Cayenne Pepper Sauce.
- Serve on cocktail sticks with a drizzle of Ranch or Blue Cheese Dressing and a sprinkling of sesame seeds, sliced spring onion and fresh chillies.
