Spicy Breakfast Burrito
Soft-boiled eggs with perfectly set whites and creamy yolks are nestled into warm wraps layered with chorizo, black beans, tomatoes and fresh spinach, before being folded and sliced in half. The result is a satisfying, protein-packed wrap that’s ideal for busy mornings, relaxed weekend brunches or even a quick midweek supper with attitude.
Soft-boiled eggs with perfectly set whites and creamy yolks are nestled into warm wraps layered with chorizo, black beans, tomatoes and fresh spinach, before being folded and sliced in half. The result is a satisfying, protein-packed wrap that’s ideal for busy mornings, relaxed weekend brunches or even a quick midweek supper with attitude.
Key products
Instructions
Instructions
- Heat the oil in a pan, add the onion and pepper and cook gently for 5 minutes. Add the tomatoes, FRANK'S RedHot® Original Cayenne Pepper Sauce and chorizo and cook for a further 5-7 minutes, stirring occasionally until soft. Stir in the beans and season with pepper.
- Meanwhile, to boil the eggs; bring a pan of water to the boil, carefully add the eggs and cook for 6 minutes, drain and run in cold water until cool. Peel.
- Warm the wraps under the grill or in the microwave for a few seconds, divide the spinach between them and spread the tomato mixture on top. Place an egg in the middle of each. Carefully wrap up and then halve to serve.
