Spicy Chinese Beef Noodles
Spice up your mid-week meals with this super delicious spicy beef noodle recipe. These spicy noodles with beef mince is a Chinese style dish that is super quick and easy to make, and can easily become a regular on your weekly menu. You can also mix it up by swapping the beef for chicken or pork, depending on your preferences!
Spice up your mid-week meals with this super delicious spicy beef noodle recipe. These spicy noodles with beef mince is a Chinese style dish that is super quick and easy to make, and can easily become a regular on your weekly menu. You can also mix it up by swapping the beef for chicken or pork, depending on your preferences!
Key products
Instructions
Instructions
- Start by cooking the noodles according to packet instructions.
- Heat the oil in a large wok and place on a high heat. Add the beef mince, garlic, ginger and spring onions, and fry for 6-8 minutes or until the meat starts to brown. Add the stir-fry vegetables and cook for a further 2 minutes.
- Add the cooked noodles to the wok and stir through with FRANK'S RedHot® Original Sauce, light soy sauce and rice wine vinegar. Cook for a further 2 minutes.
- Serve immediately with an extra drizzle of FRANK'S RedHot® Original Sauce and a scatter of crispy onions.
