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Spicy Beef Noodle Recipe

By: Schwartz UK

March 11, 2026

Spice up your mid-week meals with this tasty beef noodle recipe, a quick and super easy Chinese style dish that will become a regular on your weekly menu.

Ingredients

Step 1
250 grams (10.5 ounces) medium egg noodles
1 tablespoon oil
400 grams (14 ounces) beef mince
2 garlic cloves, crushed
1 inch of ginger, peeled and grated
2 spring onions, finely sliced
200 grams (7 ounces) stir-fry vegetables (baby corn, sugar snap peas, etc)
3 tablespoons FRANKS RedHot Original Cayenne Pepper Sauce
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
4 tablespoons crispy onions

Nutrition Information

(per serving)

Spice up your mid-week meals with this tasty beef noodle recipe, a quick and super easy Chinese style dish that will become a regular on your weekly menu.

Instructions

Start by cooking the noodles according to packet instructions.
Heat the oil in a large wok and place on a high heat. Add the beef mince, garlic, ginger and spring onions, and fry for 6-8 minutes or until the meat starts to brown. Add the stir-fry vegetables and cook for a further 2 minutes.
Add the cooked noodles to the wok and stir through with FRANK'S RedHot® Original Sauce, light soy sauce and rice wine vinegar. Cook for a further 2 minutes.
Serve immediately with an extra drizzle of FRANK'S RedHot® Original Sauce and a scatter of crispy onions.