Jazzy Jambalaya
his bold, one-pot jambalaya is packed with smoky sausage and tender chicken, all simmered with sweet peppers, celery and garlic – then kicked into overdrive with a generous splash of Frank’s RedHot® Xtra Hot Sauce.
his bold, one-pot jambalaya is packed with smoky sausage and tender chicken, all simmered with sweet peppers, celery and garlic – then kicked into overdrive with a generous splash of Frank’s RedHot® Xtra Hot Sauce.
Key products
Instructions
Instructions
- Heat the oil in a large deep saucepan and brown the chicken in batches. Add the sausage and fry until browned, drain excess oil. Return all the meat to the pan.
- Return all the meat to the pan, stir in the remaining ingredients and bring to the boil.
- Reduce the heat and simmer, covered, for 20 minutes, until the rice is tender and the chicken is cooked through.
