Frank's RedHot Buffalo Chicken Pizza

Franks RedHot Buffalo Chicken Pizza

By: Schwartz UK

Turn up the heat on pizza night with this bold and flavour-packed Buffalo chicken pizza, made with Frank’s RedHot Buffalo Wing Sauce. Topped with blue cheese and sprinkle of celery, this pizza delivers classic American-style Buffalo flavour.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 prebaked pizza bases
  • 120 millilitres pizza sauce
  • 2 sticks celery, thinly sliced
  • 200 grams cooked chicken diced
  • 60 millilitres FRANKS Red Hot Buffalo Wings Sauce
  • 60 grams mozzarella cheese grated
  • 40 grams Gorgonzola or blue cheese crumbled

Nutrition Information

(per serving)

Turn up the heat on pizza night with this bold and flavour-packed Buffalo chicken pizza, made with Frank’s RedHot Buffalo Wing Sauce. Topped with blue cheese and sprinkle of celery, this pizza delivers classic American-style Buffalo flavour.

Key products

A glass bottle of Frank's RedHot Wings Buffalo Sauce, which is the product Franks Rdhot Bws Gb 24/148 Ml, is shown with its yellow and red label against a black background.
franks-redhot icon hover

FRANK'S RedHot® Buffalo Wings Sauce 148ml

£0.00

Instructions

Instructions

  1. Pre-heat the oven to 230°C / 450°F / 210°C Fan / Gas Mark 8. Place the pizza bases on a baking tray, spread with the pizza sauce and sprinkle over the celery.
  2. Toss the chicken with FRANK'S RedHot® Buffalo Wings Sauce and arrange on top of the pizzas. Top with the cheeses.
  3. Bake the pizzas for 10 -15 minutes, until piping hot and the cheese melts.

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