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@DublinFoodieTwins – Frank’s goujons in ciabatta

By: Schwartz UK

March 11, 2026

Frank's RedHot® goujons in a crispy ciabatta with blue cheese dressing and crumble - does lunch get better than this?! @DublinFoodieTwins have absolutely smashed it with this cracker! #FranklyDelicious #FranksItUp

Ingredients

1
3 tablespoons FRANKS RedHot Original Cayenne Pepper Sauce
2 large chicken breasts
2 eggs
60 grams breadcrumbs
Large ciabatta
50 mililiters blue cheese dressing
25 grams blue cheese
Salt & pepper
Lettuce

Nutrition Information

(per serving)

Instructions

Wash and dry lettuce
Whisk egg with salt and pepper and cut chicken into thick strips/goujons
Dip chicken into egg wash then coat with breadcrumbs
Coat chicken with spray oil & cook in oven at 180c for 15-20mins
Once cooked, toss and fully coat in Franks RedHot Original
Cut your ciabatta to size, butter on both sides and add to a hot pan butter side down until nice and crispy
Drizzle blue cheese dressing, add lettuce, Franks RedHot Goujons and drizzle with some more dressing and crumble blue cheese on top. Perfection!