Goujons in Ciabatta
Frank's RedHot goujons in a crispy ciabatta with blue cheese dressing and crumble - does lunch get better than this?! @DublinFoodieTwins have absolutely smashed it with this cracker! #FranklyDelicious #FranksItUp
Frank's RedHot goujons in a crispy ciabatta with blue cheese dressing and crumble - does lunch get better than this?! @DublinFoodieTwins have absolutely smashed it with this cracker! #FranklyDelicious #FranksItUp
Key products
Instructions
Instructions
- Cut chicken into thick strips/goujons. In Medium bowl, whisk eggs with a pinch of salt and pepper. Place breadcrumbs in seperate bowl.
- Dip chicken into egg wash then coat with breadcrumbs. place onto baking tray.
- Coat chicken with spray oil & cook in oven at 180°C / 350°F / 160°C Fan / Gas Mark 4, for 15-20mins
- Once cooked, toss and fully coat in Frank’s RedHot Original Cayenne Pepper Sauce.
- Cut your ciabatta to size, butter on both sides and add to a hot pan butter side down until nice and crispy
- Drizzle blue cheese dressing, add lettuce, Frank’s RedHot Goujons and drizzle with some more dressing and crumble blue cheese on top. Perfection!
