Franks Redhot Buffalo Chicken Nachos
If you're looking for something quick and easy to cook, look no further. Our spicy chicken nachos recipe is the perfect sharing plater for whenever you have your friends or family around and it won't disappoint. Combing the crunchy tortilla chips and the spicy chicken full of the FRANK'S RedHot® original cayenne pepper sauce gives you a delicious meal loaded with flavour.
If you're looking for something quick and easy to cook, look no further. Our spicy chicken nachos recipe is the perfect sharing plater for whenever you have your friends or family around and it won't disappoint. Combing the crunchy tortilla chips and the spicy chicken full of the FRANK'S RedHot® original cayenne pepper sauce gives you a delicious meal loaded with flavour.
Key products
Instructions
Instructions
- To start, pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Toss the chicken in a large bowl and season it with red pepper and the FRANK'S RedHot® Original Cayenne Pepper Sauce.
- In an ovenproof dish, layer the chicken mixture with the tortilla chips and the cheese.
- Cook in the oven for 10-15 minutes, or until the cheese is golden brown and bubbling.
- Top with the olives, spring onions and jalapeno's before diving in and enjoy your spicy chicken nachos!
