Chicken Diablo Sandwich

By: Schwartz UK

Ideal for a relaxed weekend lunch or casual dinner, this sandwich delivers classic American-inspired flavour — hearty, punchy and packed with character.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    12

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 boneless, skinless chicken breast fillets
  • 80 millilitres FRANKS Red Hot Buffalo Wings Sauce
  • 4 tablespoon blue cheese dressing
  • 4 crusty rolls split
  • 20 grams rocket salad SUBSTITUTION: 4 Lettuce leaves
  • 1 red onion, sliced
  • 1 tomato. sliced
  • 20 grams blue cheese, crumbled

Nutrition Information

(per serving)

Ideal for a relaxed weekend lunch or casual dinner, this sandwich delivers classic American-inspired flavour — hearty, punchy and packed with character.

Key products

Instructions

  1. Marinate the chicken with 4 tablespoons FRANK'S RedHot® Buffalo Wings Sauce for 30 minutes or overnight, if desired. Mix the remainder of the FRANK'S RedHot® Buffalo Wings Sauce and the blue cheese dressing together; keep refrigerated until ready to use.
  2. Cook chicken on barbecue over medium-high heat 6-7 minuts per side or until cooked through.
  3. Place 1 tbs of the sauce on each half of the rolls, place chicken on the roll and top with lettuce, tomato, onion and crumbled cheese.

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