Cajun Buffalo Chicken Wings

Looking for a new chicken wings recipe? Why not try FRANK'S RedHot® cajun chicken wings for a little extra heat in your dish.

Recipe Info

Prep Time:

5
Cook Time:

25
Servings:

6
User Rating:

Ingredients

1 kilograms chicken wing pieces, tips discarded
75 millilitres FRANKS Red Hot Buffalo Wings Sauce
3 tablespoon tomato ketchup
1 1/2 teaspoon cajun seasoning

Nutrition Information

(per serving)

Looking for a new chicken wings recipe? Why not try FRANK'S RedHot® cajun chicken wings for a little extra heat in your dish.

Key products

A glass bottle of Frank's RedHot Wings Buffalo Sauce, which is the product Franks Rdhot Bws Gb 24/148 Ml, is shown with its yellow and red label against a black background.

FRANK'S RedHot® Buffalo Wings Sauce 148ml

£0.00

A clear glass jar of Schwartz Cajun Seasoning 44G, with a magenta and black lid, is shown against a white background.

Cajun Seasoning

£2.30

Instructions

Instructions

Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy. Drain on kitchen paper. Alternatively pop them in a hot oven at 200°C / 400°F / 180°C Fan / Gas Mark 6 for 35-40 minutes, until crispy and golden.
Combine the FRANK'S RedHot® Buffalo Wings Sauce, ketchup and Cajun seasoning. Toss the hot and cripsy wings into the sauce to coat and serve immediately.