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BUFFALO POPCORN RECIPE
By: Schwartz UK
March 11, 2026
Try this delicious and super easy buffalo popcorn recipe and forget all about your regular popcorn, with this tasty twist of FRANK'S RedHot® Cayenne Pepper sauce.
Ingredients
1
125 grams popcorn kernels
375 grams unsalted mixed nuts
200 grams granulated sugar
125 mililiters golden syrup
75 grams unsalted butter
75 mililiters FRANKS RedHot Original Cayenne Pepper Sauce or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
1/2 teaspoon baking soda
Nutrition Information
(per serving)
Try this delicious and super easy buffalo popcorn recipe and forget all about your regular popcorn, with this tasty twist of FRANK'S RedHot® Cayenne Pepper sauce.
Instructions
Instructions
To start, pre-heat the oven to 150°C, 300°F, Gas Mark 2. Pop the popcorn kernels according to package directions.
Place the popcorn and nuts in large, well-greased roasting pan and warm them for 10 minutes in the oven whilst preparing glaze.
In a large saucepan, combine the sugar, golden syrup, butter and FRANK'S RedHot® Original Cayenne Pepper Sauce.
Bring to a full boil over a medium heat, stirring constantly. Without stirring, boil for a further 5 minutes.
Remove from the heat and stir in the baking soda.
Pour the hot syrup over the popcorn and nuts, stirring to coat well. Return to the oven and bake 20 minutes, stirring half-way through to break up.
Remove from the oven, leave to cool completely and break apart. Store in an airtight container for up to 1 week and enjoy this buffalo popcorn whenever you like.
