BLOODY MARY

Bloody Mary

By: Schwartz UK

Recipe Info

  • Prep Time:

    5

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 litre tomato juice
  • 100 millilitres vodka
  • 50 millilitres FRANKS Red Hot Original Cayenne Pepper Sauce
  • 30 millilitres Worcestershire Sauce
  • 30 millilitres prepared horseradish
  • 15 millilitres Lemon juice

Nutrition Information

(per serving)

Key products

A glass bottle of Franks Rdhot Orig Gb 24/148 Ml, showing the Frank's RedHot Original Cayenne Pepper Sauce label against a white background.
franks-redhot icon hover

Frank's RedHot Original Cayenne Pepper Hot Sauce 148ml

£0.00

Instructions

Instructions

  1. Mix all ingredients in a large pitcher and chill. Serve over ice.

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