Triple Mustard Bacon Cheeseburger

Triple Mustard Bacon Cheeseburger

By: French's

Get a bold and flavorful burger with our Triple Mustard Bacon Cheeseburger recipe. It's loaded with rich bacon, melty cheese, and a triple dose of mustard.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    12 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Get a bold and flavorful burger with our Triple Mustard Bacon Cheeseburger recipe. It's loaded with rich bacon, melty cheese, and a triple dose of mustard.

Key products

A bottle of French S American Classic Yellow Squeezy Mustard 226G Imported From Britain featuring the iconic red flag logo and a bright yellow squeeze bottle design.
A juicy double cheeseburger sits on a white plate from the Barrel collection, with more burgers and a bowl of potato salad in the background.

French's Classic Yellow American Mustard 218 ml

£2.50

A clear glass jar of Schwartz Garlic Powder 55G featuring a green lid and a label with an illustration of fresh garlic cloves.
A close-up shot of a blue bowl filled with white rice and topped with crispy, sauce-coated cauliflower florets, garnished with chopped green onions, showcases a delicious recipe that could be made using a Barrel product.

Schwartz Garlic Powder

£2.30

A clear glass bottle of Schwartz Black Peppercorns Adjustable Medium Grinder 35G is shown against a white background.
A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

Instructions

Instructions

  1. MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add beef mince and mix gently until well blended. Shape into 4 patties.
  2. HEAT barbecue to medium heat . Cook patties 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Cook 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
  3. SPREAD remaining 2 tablespoons Mustard on buns. Serve burgers on buns. Top with bacon and desired condiments and toppings.

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