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Triple Mustard Bacon Cheeseburger

By: Schwartz UK

March 11, 2026

Meet the bacon cheeseburger that will reign supreme all grilling season long. It's got 3 times the French's® Classic Yellow Mustard for ultimate flavor. 1. Mixed with ground beef. 2. Brushed onto patties while grilling. 3. Spread onto the rolls. Oh. Yeah.

Ingredients

6 tablespoons French's® Classic Yellow Mustard, divided
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon salt
1 pound ground beef
4 slices Cheddar cheese
4 hamburger rolls
4 slices bacon, crisply cooked

Nutrition Information

(per serving)

Key products

Schwartz Garlic Powder

£2.15

Ground Black Pepper

£2.35

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add ground beef and mix gently until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Grill 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
SPREAD remaining 2 tablespoons Mustard on rolls. Serve burgers on rolls. Top with bacon and desired condiments and toppings.