Triple Mustard Bacon Cheeseburger

Triple Mustard Bacon Cheeseburger

By: Schwartz UK

Get a bold and flavorful burger with our Triple Mustard Bacon Cheeseburger recipe. It's loaded with rich bacon, melty cheese, and a triple dose of mustard.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    12m

  • Servings:

    4

  • User Rating:

Ingredients

  • 6 tablespoons French's® Classic Yellow Mustard, divided
  • 1 teaspoon Schwartz® Garlic Powder
  • 1/4 teaspoon Schwartz® Ground Black Pepper
  • 1/4 teaspoon salt
  • 500 grams beef mince
  • 4 American or burger cheese slices
  • 4 burger buns
  • 4 slices streaky bacon, crisply cooked

Nutrition Information

(per serving)

Get a bold and flavorful burger with our Triple Mustard Bacon Cheeseburger recipe. It's loaded with rich bacon, melty cheese, and a triple dose of mustard.

Key products

Schwartz Schwartz Garlic Powder

Schwartz Garlic Powder

£2.15

A clear glass jar of Schwartz Black Pepper Ground Medium with a dark grey lid and an orange label.
A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

A bottle of Schwartz Sea Salt with an adjustable grinder top.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add beef mince and mix gently until well blended. Shape into 4 patties.
  2. HEAT barbecue to medium heat . Cook patties 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Cook 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
  3. SPREAD remaining 2 tablespoons Mustard on buns. Serve burgers on buns. Top with bacon and desired condiments and toppings.

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