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Tangy Mustard-Herb Roasted Chicken

Tangy Mustard-Herb Roasted Chicken

By: Schwartz UK

March 11, 2026

This Tangy Mustard Herb Roasted Chicken is perfect for a quick weeknight meal!

Ingredients

  • 3 pounds bone-in chicken parts
  • 1/3 cup French's® Classic Yellow Mustard
  • 2 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon McCormick® Whole Thyme Leaves
  • 1/2 teaspoon McCormick® Whole Rosemary Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

This Tangy Mustard Herb Roasted Chicken is perfect for a quick weeknight meal!

Key products

Dried Thyme

Dried Thyme

£2.15

Rosemary

Rosemary

£2.15

Minced Garlic

Minced Garlic

£2.15

Instructions

Instructions

  1. Heat oven to 375°F. Place chicken in greased baking dish.
  2. Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
  3. Bake chicken about 45 minutes, until juices run clear.

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Tag Used

Main dish

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