Smoked Potato Salad

Instructions

1. Heat smoker to 150°C according to manufacturer’s instructions.
2. Clean and dry the potatoes.
3. Poke a few holes in each potato with a fork.
4. Brush with vegetable oil and season with salt, pepper and garlic powder.
5. Place potatoes and eggs on baking sheet and place in smoker; smoke for 30 minutes.
6. Leaving potatoes in smoker, remove the eggs from and drop into an ice bath.
7. Once cooled, peel eggs and chop them; set aside.
8. Continue smoking potatoes 1 to 2 ½ hours longer, until potatoes are tender - depending on size.
9. Remove from the smoker and place in refrigerator to cool.
10. Chop cooled potatoes into chunks and place in a mixing bowl.
11. Add chopped eggs and remaining ingredients.
12. Mix together until blended.
13. Season with additional salt and pepper, to taste.