Mustard-Rubbed Texas BBQ Ribs
Master the art of Texas-style barbecue with this easy recipe. The mustard rub creates a delicious bark and helps the rub stick for maximum flavor.
Master the art of Texas-style barbecue with this easy recipe. The mustard rub creates a delicious bark and helps the rub stick for maximum flavor.
Instructions
Instructions
- Preheat barbecue to medium-low heat. Reserve 2 tablespoons Sweet & Smoky Texas Rub. Brush Mustard all over ribs, sprinkle with remaining Texas Rub, evenly coating both sides of ribs. Wrap ribs with 2 to 3 layers of heavy duty kitchen foil, sealing ends tightly.
- Cook ribs over indirect heat 2 to 3 hours or until tender.
- Meanwhile for the barbecue Sauce, mix remaining ingredients in a small saucepan. Bring to a simmer; cook 4 to 5 minutes or until heated through.
- Remove foil from ribs. Transfer to lit side of barbecue over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce during cooking. Cut into portions and serve with any remaining barbecue sauce.
Cooking Tips:
How to Prep Barbecue for Indirect Cooking: If using a gas barbecue, preheat by turning all burners to high. Once warm, turn burner on 1 side to medium-high. Turn off burner(s) on other side.
Place ribs on unlit side of barbecue. Close during cooking.
Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 180°C / 350°F / 160°C Fan / Gas Mark 4 oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with sauce. Grill 2 to 3 minutes or until browned.
