French's® Classic Smash Burgers
Get a crispy, juicy burger in minutes. Our French's® Classic Smash Burgers recipe is a game-changer for your next cookout or quick weeknight meal.
Get a crispy, juicy burger in minutes. Our French's® Classic Smash Burgers recipe is a game-changer for your next cookout or quick weeknight meal.
Key products
Instructions
Instructions
- PREHEAT outdoor griddle on medium-high heat. Mix beef mince, Mustard, garlic salt, and pepper in medium bowl. Shape into 8 balls.
- PLACE patty balls on griddle. Smash meat using large heavy spatula or burger smasher to flatten evenly. Cook 2 to 3 minutes or just until crust forms on bottom of patties. Flip patties and top each with 1 slice of cheese. Cook 1 minute longer, just until cheese is melty and burgers are cooked through.
- TO ASSEMBLE, place 2 patties on each bun base. Drizzle generously with additional Mustard, and serve with desired toppings, such as lettuce, tomato, and red onion. Top with bun lid.
Make it with a Mustard Burger Sauce! Mix 120 millilitres mayo, 2 tbsp. each French's® Classic Yellow Mustard and sweet pickle relish, and 1 tbsp. ketchup. Use to top burgers or dip chips!
Don’t have an outdoor griddle? Make these smash burgers in a cast iron skillet on your gas or charcoal barbecue.
