Cheeseburger Dip

By: Schwartz UK

Looking for easy dip recipes? Try this delicious cheeseburger-inspired dip recipe for the ultimate cheesy, ooey gooey dip experience at your next party!

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 250 grams beef mince
  • 280 grams soft cream cheese
  • 30 grams shredded cheese, such as American or Monterey Jack
  • 120 mililitres tomato ketchup
  • 60 mililitres mayonnaise
  • 60 mililitres French's® Classic Yellow Mustard
  • 1 tablespoon chopped gherkins
  • 2 tablespoon worcestershire sauce
  • Crisply cooked, crumbled streaky bacon (optional)
  • Sliced spring onion (optional)

Nutrition Information

(per serving)

Looking for easy dip recipes? Try this delicious cheeseburger-inspired dip recipe for the ultimate cheesy, ooey gooey dip experience at your next party!

Instructions

  1. BROWN beef mince in large skillet over medium high heat, breaking it up as it cooks. Drain any fat.
  2. COMBINE all ingredients in a deep pie dish.
  3. HEAT oven to 180°C / 350°F / 160°C Fan / Gas Mark 4. Place dish in oven for 15 minutes or until hot. Sprinkle with crumbled bacon and spring onion, if desired. Serve with toasted pitta wedges or steak cut chips.

Cooking Tip:
Use lean beef mince, about 5% fat. If using 15% or higher fat content mince, increase amount up to 500grams.

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