Spicy Buffalo Corn on the Cob
Have your guests asking for more, with this buffalo corn on the cobs recipe. A super quick, easy and spicy corn recipe, that will complete your summer parties in the most flavourful way, and is definitely something that everyone in the family will absolutely love!
Have your guests asking for more, with this buffalo corn on the cobs recipe. A super quick, easy and spicy corn recipe, that will complete your summer parties in the most flavourful way, and is definitely something that everyone in the family will absolutely love!
Key products
Instructions
Instructions
- To start, preheat the grill to a high heat.
- Rub the corn on the cobs in olive oil and transfer to a lined baking tray. Place under the grill for 10 minutes, turning every few minutes until the corn is blistered and juicy.
- Combine the melted butter, FRANK'S RedHot® Original Sauce and mayonnaise and drizzle over the hot cobs.
- Scatter with crumbled blue cheese and chopped chives, serving immediately.
