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Spicy Buffalo Corn on the Cob

By: Schwartz UK

March 11, 2026

Try this tasty spicy buffalo corn on the cob recipe, drizzled with our FRANK'S RedHot® sauce to lift up the flavour and make the perfect treat for your BBQs.

Ingredients

Step 1
4 corn on the cobs
2 tablespoons of olive oil
40 grams (1.5 ounces) unsalted butter, melted
3 tablespoons FRANKS RedHot Original Cayenne Pepper Sauce
2 tablespoons mayonnaise
60 grams (2 ounces) blue cheese, crumbled
2 tablespoons chives, chopped

Nutrition Information

(per serving)

Try this tasty spicy buffalo corn on the cob recipe, drizzled with our FRANK'S RedHot® sauce to lift up the flavour and make the perfect treat for your BBQs.

Instructions

To start, preheat the grill to a high heat.
Rub the corn on the cobs in olive oil and transfer to a lined baking tray. Place under the grill for 10 minutes, turning every few minutes until the corn is blistered and juicy.
Combine the melted butter, FRANK'S RedHot® Original Sauce and mayonnaise and drizzle over the hot cobs.
Scatter with crumbled blue cheese and chopped chives, before serving this delicious spicy corn recipe immediately.