Spicy Beef Tacos

By: Schwartz UK

If you're having a busy day and you're looking for something quick but yet super tasty, this spicy beef tacos recipe is what you need. When it comes to a truly authentic Mexican food, tacos is one of the most popular foods and it makes a perfect mid-week meal full of flavour.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 300 grams minced steak beef
  • 1 tablespoon sunflower oil
  • 1/2 medium onion, chopped
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon FRANKS Red Hot Original Cayenne Pepper Sauce
  • 4 taco shells
  • 1 small green pepper
  • chopped tomatoes (optional)
  • shredded lettuce (optional)
  • soured cream or mayonnaise
  • grated cheddar cheese

Nutrition Information

(per serving)

If you're having a busy day and you're looking for something quick but yet super tasty, this spicy beef tacos recipe is what you need. When it comes to a truly authentic Mexican food, tacos is one of the most popular foods and it makes a perfect mid-week meal full of flavour.

Key products

Instructions

  1. Start by heating the sunflower oil in a frying pan. Once the pan is hot, fry the mince steak beef along with the chopped onion and garlic. Cook until browned on the outside while you break it up with a spoon as it cooks.
  2. Add the smoked paprika, ground cumin and the FRANK'S RedHot® Original Cayenne Pepper sauce and stir well. Cover with a lid and cook for 8 to 10 minutes until the meat is fully cooked.
  3. Once the meat is cooked, divide the mixture evenly between the taco shells and finish them off by adding the chopped tomatoes, shredded lettuce, soured cream and sprinkle with grated cheddar cheese.
  4. Your spicy beef tacos meal is ready to enjoy!

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